HULI CHICKEN plate (gf). 11.00
Grilled ginger soy marinated chicken, steamed rice, coconut stewed beans, papaya slaw, arugula salad.
K- Dilla. 9.50
Hoisin bbq pork quesadilla with butter kimchi, onion, cilantro, pickled jalapeño, chipotle aioli.
broccoli salad (v/gf). 4.00
Broccoli, mint, pickled onion, cranberry, almond, mint herb dressing.
Hotteok sweet pancake. 4.00
Sweet pancake filled with walnut and sweet red bean paste topped with tres leches caramel and candied pepitas.
3 COCONUT UBE MOCHI DONUTS (GF). 3.00
Crisp outside, chewy inside.